Blame oysters for the Bay's troubles. Who would make such an argument?
Curiously enough, the Fertilizer Institute, a lobbying organization for the fertilizer industry. These Washington DC-based fertilizer lobbyists have joined with other agricultural and development industry groups in suing EPA to stop new pollution limits for the Chesapeake Bay (also called the Bay Total Maximum Daily Load).
During a forum with farm radio broadcasters in Southern Maryland on Tuesday, Bill Herz, a vice president of the Fertilizer Institute, tried to muddy the waters about the significant role of fertilizer in the Bay’s health problems. Herz (shown above at right) claimed that the science is too uncertain, and the whole subject is so complex, these new federal pollution limits should be put on hold. His assertion is disputed by EPA, leading scientists, and the Chesapeake Bay Foundation, which on Friday asked the courts to dismiss the Fertilizer Institute’s lawsuit.
One of Herz’ more curious suggestions was that EPA should not focus so much on fertilizer runoff pollution because of the Bay’s oyster problem. (Fertilier pollution is also called "nutrient" pollution, because fertilizers nourish not only crops on farms, but also excessive growth of algae that chokes the Bay and other waterways).
“One of the complexities about nutrient pollution in general is that... there are many other factors that come into play,” Herz told about 40 radio reporters and others during a panel discussion. “And one of the complications in the Chesapeake Bay is these factors. It's the same in the Gulf of Mexico. As we change these ecosystems, we lose 90 percent of the filter feeding population in the Bay. If we have that oyster population back, what would that mean in terms of the nutrient load?”